Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

It's grilling season! But as you throw that meat or some veggies on the grill, safety experts are urging you to be careful. Grilling can quickly turn dangerous, causing more injuries than you may ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

"Serious Eats" editorial director Daniel Gritzer joins "CBS Mornings" to give a crash course on grilling essentials and tips ...

Keenan enters his final season at the college level with high expectations as a returning starter in what should be one of ...

Are hot dogs bad for you? In moderation, hot dogs are a fine BQQ treat, but you have to be careful about nitrates.

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

If your grill spent the winter hibernating, you’ll want to give it a thorough refresh before putting it to work. We consulted ...