Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in ...

It's grilling season! But as you throw that meat or some veggies on the grill, safety experts are urging you to be careful. Grilling can quickly turn dangerous, causing more injuries than you may ...

Enjoy these grilled chicken skewers on their own, with rice, as chicken tacos or toss in a salad for nearly endless, ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

"Serious Eats" editorial director Daniel Gritzer joins "CBS Mornings" to give a crash course on grilling essentials and tips ...

Keenan enters his final season at the college level with high expectations as a returning starter in what should be one of ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Monsoon Indian Bistro is actually a viable candidate for the title of best area Indian restaurant. And while we’re still big ...