As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their fresh, tangy essence than by transforming them into a vibrant relish. This ...

Heat the oil in a medium saucepan over medium heat. Add the okra, onion and celery, season with salt and pepper and cook, covered slightly and stirring occasionally, until the vegetables are soft ...

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round. Slather it on biscuits, top burgers, layer it in your grilled cheese, or spread ...

Yield: 7 to 9 pints. 10 pounds small, hard green tomatoes> 1 1/2 pounds red bell peppers> 1 1/2 pounds green bell peppers> 2 pounds onions> 1/2 cup canning or pickling salt> 1 quart water> 4 cups ...