Ensure the jar is completely dry and clean, with no moisture. After filling the pickle, keep the jar in the sun for 2-3 days. Always use a dry spoon when taking out the pickle.

Add it to your rice or noodles, drizzle it on your salad, dip your crisps in or even spread it on your sandwich, to bring instant chilli warmth. As Singaporeans like to say…. mmm, “shiok”! Homi ...