Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.

Now here’s an interesting bit of food history, plus a recipe, shared by Everett cook Eileen Spitaleri, who tells us, “I found this in an old Saveur magazine — thought you might all enjoy ...

Based on the overwhelming popularity of the dish, Reilly donated the original (and now-yellowed) green bean casserole recipe card to the National Inventors Hall of Fame in 2002. Today, Reilly’s ...

Mix the soup, milk, soy sauce, black pepper, green beans and 2/3 cups of onions in a 1 ½ quart casserole. Bake the casserole at 350 degrees Fahrenheit for 25 minutes or until hot.

A classic Thanksgiving dish invented by Campbell's Soup in 1955 freed women everywhere.

The Green Bean Casserole was an honored guest at 20 million Thanksgiving dinners last year. To start cooking up classics like America's favorite side dish, your pantry is the perfect place to start.

In a large bowl, toss the green beans with the cornstarch and transfer to a 13-by-9-inch baking dish or 3-quart casserole dish. Pour the mushroom mixture evenly over the beans and stir to combine.

Today, the History Channel says, Campbell's estimates that around 40 percent of its cream of mushroom soup sold in the U.S. is used to make green bean casserole. Campbell's Classic Green Bean ...

How To Make Campbell's Green Bean Casserole. When you add this recipe to your Thanksgiving menu, rest assured there is one dish you do not have to stress about!. Start by preheating the oven to ...

Dave Hoekstra talks with Catherine Lambrecht of the Greater Midwest Foodways Alliance, who shares the historical culinary lineage of the staple Thanksgiving side dish, Green Bean Casserole. Dorcas ...

1 dash black pepper. 4 cups cooked cut green beans. 11/3 cups French’s French Fried Onions. DIRECTIONS: Heat oven to 350 degrees. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup ...