Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Too many summer vegetables are never a problem. When faced with an abundance, it's helpful to have a few recipes on hand to put the season's bounty to creative use.

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...