While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Are you a fan of eggplant? Some people love ‘em and some people rather just stick to using them as questionable. We are HUGE fans of eggplant and, in this episode, we will be turning this ...

4 small Italian eggplants (1½ to 2 pounds) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed. ¼ cup extra-virgin olive oil, plus more for brushing ...

Eggplant is such a classic vegetable but ... This recipe is a little more complex but a delicious Greek ... Drain the potatoes and lay them down in a 10 X 13 inch baking dish. Layer Two: Eggplant.

The glorious eggplant is the star of dishes around the ... or baked in Greek moussaka, eggplant's delicate yet ... Drizzle the reserved pepper juice and 3 tablespoons olive oil over the vegetables.

What’s in season: We often think of eggplant (also called aubergine) as a vegetable because we find it in so many savory dishes, but eggplant is actually a tropical fruit.

The Mediterranean diet, with its emphasis on vegetables and olive oil, became famous as a result of in-depth studies based largely on the menus of the residents of Greece.