Moussaka is a layered Greek casserole that repeats a potato and eggplant layer, a meat sauce layer, and a creamy bechamel sauce. Making it in the traditional manner is a bit fussy, but the Pioneer ...

Moussaka, a layered-eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens ...

That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, Burn notice: Make some Greek Eggplant Dip Skip to main content Skip to main content ...

As in so burned it’s barely recognizable. That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, the Greek restaurant he co-owns on 14th Street NW in the ...

Appetizers include tzatziki, hummus, Greek eggplant dip, dolmades, tiropita, and Greek fries. Pick from gyro or lamb burgers as well as pitas made with a choice of pork, chicken, ...