This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

Russ Parsons' stuffing recipe of roasted chestnuts scented with sage and celery is a perfect side dish for all those turkey drippings this Thanksgiving.

The evidence is right on your table: You could argue that no other Thanksgiving staple better reflects the nation's diversity than the side dish known as stuffing.

Rania Harris continues to show off her ideas for a Thanksgiving feast with her recipe for Greek Stuffing. Greek Stuffing 1 loaf Italian bread, dried, cut into large croutons and toasted ½ pound ...

Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing By Bruce Aidells Photography by Noel Barnhurst October 31, 2002 5.0 ...

Melissa Clark's stuffing made from eggy brioche and roasted chestnuts is a Thanksgiving classic.

Rice, raisins and chestnuts star in a Greek-style dressing favored by San Antonio resident Sotirios Stathakis.

Traditional chestnut stuffing can get a boost from dried figs. Bob Fila/Chicago Tribune — From "The New American Plate Cookbook" by the American Institute for Cancer Research. Makes 9 servings.

In a large bowl, toss together bread, onions, chestnut mixture, remaining 11/2 cups broth and salt and pepper to taste and cool completely. Stuffing may be made up to this point 1 day ahead and ...

Dried cherry and almond stuffing: Add one-half cup dried cherries, one-half cup toasted slivered almonds and 1 teaspoon minced fresh rosemary. Omit the sage and chestnuts.