Toast croutons and set aside. Melt the butter in a large pot and add in the onions and the celery and cook until they become translucent and lightly browned. Add the carrots and continue to sauté ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

Per serving: 559 calories, 27 g fat (4 g saturated fat), 129 mg cholesterol, 513 mg sodium, 64 g carbohydrates, 4 g dietary fiber, 12 g sugar, 20 g protein ...

1. Preheat oven to 350 degrees. Spray an 8-inch square baking dish with canola oil spray and set aside. 2. Put the bread cubes in a large bowl and set it aside. In a medium skillet, heat the olive ...

Classic Chestnut Stuffing by Chef Louis Bayla, Executive Chef Grain & Cane. Makes 6-8 servings. Prep time: 15 minutes. Cook time: 40-55 minutes. Ingredients: 1 lb. croutons, homemade preferred.

Ingredients: 1 (14- to 16-ounce) brioche loaf, torn into 1-inch pieces ; 8 tablespoons unsalted butter (1 stick), plus more for the pan ...

Add corn bread stuffing mix to chestnut mixture. Mix in 1 3/4 cups broth. Drizzle with butter. To bake stuffing in turkey Step 3. Loosely fill main cavity and neck cavity of turkey with stuffing.