Sweet, salty, and crave-worthy — this easy chocolate chip cookie granola delivers all the cookie flavor with a crunchy twist and a touch of delicious sea salt. RECIPE: <a href=" #sponsored ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

“Regardless of its hybrid origins, shoofly pie is a breakfast coffee cake,” Weaver writes. “It is very odd to see it served ...

In my experience, families often have a secret recipe which is described as 'crack' but is actually just zhuzhed up granola ...

Orlando has plenty of Pinoy pop-ups and we’ve rounded up some yummy ones for Week 1 of Asian-American & Pacific Islander ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Raisins are a divisive food; some people love them, some folks hate them. We discuss the role of raisins in cooking and what our editors think.

One in every two foods we eat is ultra-processed, a term that describes foods that are packed with salt, sugar and saturated ...

Chocolate is famous for its deep, rich flavor, sweet to bitter, depending on the type. Rosemary adds an earthy aroma and a ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

This oatmeal cookie granola from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas is crunchy, sweet, and totally addictive. It’s packed with oats, crispy rice cereal, nutritious seeds, and ...