Stainless steel may rebuff rust and corrosion but it's not immune from unsightly smudges, surface stains and scratches.

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

Confused between anodized aluminum and stainless steel? Discover the key differences in strength, durability, weight, ...

Best stainless steel cookware for your kitchen, tried and tested Out with the old pots and pans and in with the new The Standard's journalism is supported by our readers.

Compare 304 and 316 food-grade stainless steels in terms of corrosion resistance, hygiene, durability, and cost. Learn which alloy is best for your food processing needs.

Gates grade 316 stainless steel hydraulic couplings offer maximum protection and resistance to corrosion in severe operating conditions. The couplings are recommended for marine applications to ...

Although both 316 and 316L stainless steel alloys are marine-grade steels, the unique composition of 316L has specific advantages that open up a range of design opportunities.

In the present work creep parameters were evaluated in the high temperature interval of 600 to 800ºC for an AISI 316 austenitic stainless steel. Dislocation substructures were observed by transmission ...