In the beer halls of Munich, they’ve come up with a great antidote to anxiety: meaty, paprika-spiced goulash soup. Upon publication of the 50th anniversary edition of ‘The German Cookbook ...

Directions. Heat fat in a heavy 3-quart saucepan or Dutch oven over medium heat. Add onions and sauté until soft and faintly golden, but not brown, about 8 minutes.

That is why, as an end-of-the-holiday-season gift to you, I would like to share the best hangover cure I know: goulash soup. […] Skip to content. All Sections. Subscribe Now. 64°F.

It’s the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian goulash soup in only a few ...

There is a healthy kick of paprika with the added richness of sour cream, which helps to make this one of the most warming and comforting dishes. Add a little more oil to the pan and add the ...

Here’s a classic Hungarian dumpling to top goulash or any soup or stew. 1 egg yolk. 2 1/2 tablespoons flour. 1/8 teaspoon salt. 2 1/2 tablespoons water.

Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one … ...

When a craving for goulash soup strikes, I ask a pro for help – my mother, Margaret Horvath. She’s a veteran cook and former proprietor of various Hungarian restaurants in Toronto. Being a ...