Our kitchen and dining writer tried several panini presses and then talked to expert sandwich makers, panini-shop owners, and recipe developers to find the very best models on the market.

To name a few of the varieties: Tomme aux fleurs coated with edible flowers and cave-aged gruyere; truffle, goat and blue cheeses from France and Spain; and cheddar, ticino and alpine cheese from ...

English cucumber: A firm cucumber with small seeds and a crisp texture. Kosher salt: To coat the cucumbers to help remove excess moisture, while also adding flavor. Cream cheese: The base of a creamy, ...

Who doesn’t love a delicious chicken sandwich—especially one that’s bursting with flavor and ready in minutes? This Chicken and Avocado Panini recipe is a game-changer for busy weeknights or easy ...

Serving up stories, spice, and soul—one dish at a time 🍲✨ From Naija roots to global flavors, come taste the journey. Hit ...

Sausage, egg, and cheese sandwiches are a dime a dozen, but a version with goetta — a German-inspired local specialty — is worth seeking out, says chef David Jackman of Cincinnati’s Wildweed.

Close the sandwiches, pressing lightly to flatten. Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side.

Earl of Sandwich moved into the former La Brea Bakery when plans for Porto’s Bakery to take over the location were delayed. Concept art of the Porto’s Bakery exterior coming to Downtown Disney.

Credit: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Tucker Vines How To Make A Bacon, Egg, and Cheese Sandwich This method of making a bacon, egg, and cheese sandwich ensures that ...