When you think of a sandwich, the first thing that might come to mind is the meat. Here are other delicious sandwich ideas ...

This sandwich tastes so much better when the cheese is melted. Heat it up sans coleslaw first to melt the cheese, and then add the coleslaw in afterwards.

I took a break from cooking for my family, so I made myself a sandwich If you’re cooking for one, this complex combination of smoked tofu, cheese and apples takes very little effort.

The Best (and Easiest) Way to Make Ice Cream Sandwiches at Home Instead of trying to scoop ice cream onto cookies and squish it into submission, Sheehan learned a clever trick from fellow food pro ...

The fast-casual restaurant is aiming for Tuscan-retreat energy at affordable prices with its assortment of meat and cheese ...

Sausage, egg, and cheese sandwiches are a dime a dozen, but a version with goetta — a German-inspired local specialty — is worth seeking out, says chef David Jackman of Cincinnati’s Wildweed.

Before strapping into the cockpit of the U.S. Air Force's B-2 Spirit stealth bomber for missions that can stretch beyond 40 hours, pilots undergo weeks of preparation that focuses not only on ...

Close the sandwiches, pressing lightly to flatten. Cook the sandwiches over moderate heat, turning once, until golden on the outside and the cheese is melted, 3 to 4 minutes per side.

My advice: share it to avoid an uncomfortably full tummy. The sandwich is a limited edition, so it is available for a short time. I think you should get your hands on it while you can.