You have a ton of options when it comes to sweetening your oat breakfast with canned fruit. Most grocery stores have a variety of tinned peaches, pears, pineapples, and mandarin oranges.

Breakfast is the most important meal of the day, but following the tenet doesn't mesh well with busy schedules, relegating us ...

Mix oats, dried fruit, seeds, milk and salt in a pint jar or 2-cup airtight container. Seal tightly and refrigerate at least 5 hours or up to 5 days. Uncover, stir well and taste.

Step 1 In large bowl, whisk cashew milk with honey, orange zest and juice, nutmeg, cinnamon, salt, and cardamom. Stir in oats and chia seeds. Cover and refrigerate overnight. Step 2 To serve ...

Top off your steaming oatmeal with a handful of nuts, a sprinkling of dried fruit, a little natural sweetener, and you’ve got a tasty, good-for-you breakfast that gets you out the door fast.

Chia seeds.Chia seeds are crammed with protein, fiber, omega-3 fatty acids, minerals and antioxidants. When added to overnight oats, they create a thick, pudding-like consistency (think chia pudding).

Quick Fruit Crisp with Oats & CinnamonReady in 25-30 minutes Serves 6 peopleThis is a wonderful, quick recipe you can make using any fruit that may be going bad in your fridge.

Apple Pie Oatmeal Apple pie oatmeal offers all the comforting flavors of apple pie in a healthy breakfast form. Cook rolled oats with diced apples, cinnamon, and a touch of nutmeg.

Okay, then. Go do this right now. Put 2 cups of steel-cut oats in a medium pot. ... Go ahead and dump the bananas in the oatmeal while you reheat. They take on a sticky sweetness that can not be beat.