Gluten-free label rule to take effect, but its use won’t be mandatory Starting Aug. 5, packaged foods such as Rudi’s breads that claim to be gluten free will be encouraged to carry a label ...

WASHINGTON --Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers made their own decisions ...

Starting Tuesday, “gluten free” labels on packaged foods have real meaning. Until now, the term “gluten-free” was unregulated, and manufacturers made their own decisions about what it means.

Compliance required for FDA's gluten-free food labeling. ... Under the new federal definition, food that carries a "gluten-free" label must contain fewer than 20 parts per million of gluten, ...

Any food with a "gluten-free" label in the United States now must meet a new set of standards outlined by the Food and Drug Administration (FDA). The new rule goes into effect today (Aug. 5), and ...

Regulations that tell consumers just what it means when a product is labeled “gluten free” take effect on Friday — a “major milestone,” says one of the leading experts on gluten disorders.