There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Medically reviewed by Jamie Johnson, RDN Gluten is a protein found in wheat and other grains, and while most people can ...

The new brand will benefit from recent investment in the company’s new allergen-free site, in South Wales, and Juvela’s unrivalled baking innovation in gluten free. Unlike other gluten free brands, ...

Officials are sounding the alarm over a popular grain-free, gluten-free flour over fears that it may increase the risk of autism and cancer .

Milled from a gluten-free whole grain known as sorghum, this flour is rich in fiber, B vitamins, magnesium, potassium, iron, and zinc, Hartley notes. It’s also high in protein, with about 5 g in ...

Certain gluten-free flours like gram, chickpea, quinoa, and buckwheat offer high fibre, minerals, antioxidants, and protein quality, which make them ideal for healthier, nutrient-rich food products, ...

Gail Becker, founder of CAULIPOWER, chats the origins of her gluten-free food brand, summer vacation plans, and more.

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When I’m invited out by friends who don't fully understand, they suggest I bring my own food or simply join them without ...