Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. Shrimp Avocado Salad 5 ...

A Coeliac UK report said a gluten free diet added 35% to food bills and Health Minister Jeremy Miles said the Welsh ...

One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram ...

Chickpea pasta is among the most popular alternatives out there, so we interviewed two dietitians to discover if it's really ...

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For ...

Patients have to eat gluten for weeks before the current coeliac disease test, even when it makes them ill, but Australian researchers believe they have found a better method.

Around one in ten Australians say they follow a gluten -free diet. This means eliminating common foods – such as bread, pasta and noodles – that contain gluten, a protein found mainly in wheat ...

Whole-wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Michigan's Best Local Eats: A Kalamazoo Farmers Market favorite, Matchacita opened the doors to its first brick-and-mortar store last week.

Another spot where most everything is not gluten-free and vegan, but keep an eye out for the gluten-free snickerdoodles, chocolate chip cookies, and banana bread — all for $4.25 or less.