There are so many chocolate bars that it can be hard to find brands that offer gluten-free varieties. Here's our ranking of ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

NORTHSTATE, Calif. — The Girl Scout cookie season has officially begun in Northern California, bringing with it some exciting new flavors. While beloved classics like Thin Mints, Caramel deLites ...

Making Christmas cookies? You'll want to try these gluten-free shortbread cookies. This recipe is one of the easiest I've made during the holiday season. It only requires five ingredients, one ...

Twin Cities Live’s 16th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s Ice ...

This mouthwatering shortbread is incredibly quick and easy to make and is the perfect biscuit to pair with a hot cup of tea.