These gluten-free banana muffins are soft, tender, just the right amount of sweet, and possibly even more delicious than regular banana muffins.

INSTRUCTIONS. In a medium-size bowl, whip the softened butter and sugar until combined. Add in the water and vanilla, and stir. Next, stir in the Partake 5-in-1 Baking Mix.

Banana chocolate chip muffins. ... These are fairly easy to bake and can be made gluten free by substituting 1:1 gluten free baking flour for regular flour.

Gluten-Free Banana Chocolate Chip Muffins – Quick, easy, satisfying, and oh-so-delicious. This is a must-try on your list of healthy breakfast muffin recipes.

5. Slice the remaining banana into thin half circles, and add to the mixture along with the walnuts. 6. Portion the batter evenly into the muffin tin and bake for 30-35 minutes, or until a ...

Ingredients. 3/4 cup gluten-free flour 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp sea salt 1/2 cup coconut oil 3/4 cup light brown sugar 1 tsp vanilla extract 1 small or 1/2 large (about 1/ ...