2. APPLE FILLING: Meanwhile, combine apple, sugar, ½ cup (125ml) water, juice and spices in a large saucepan.Stir over low heat until sugar dissolves; bring to a simmer. Cook, covered loosely ...

“Okay wait,” she said. “It’s sloppy but it’s not ugly.” The longer I looked at it, the more I realized it wasn't sloppy, it was homemade and charming.

Gluten-free vegan old-fashioned apple pie. If you’d like to try your hand at your own recipe, you can also purchase one of their gluten-free pie crusts and have a blank canvas to work with.

Gluten-free vegan old-fashioned apple pie. If you’d like to try your hand at your own recipe, you can also purchase one of their gluten-free pie crusts and have a blank canvas to work with.

This pie has all of the classic flavors of fall without gluten or refined sugar. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Other selections include apple, cherry and Harvest, a pie that features apple, blueberry, strawberry and rhubarb. There will be other choices, too, when they open at 7 a.m., Wednesday, Nov. 22 for ...

Press dough evenly into pie pan. Bake for 10-12 minutes. Remove and let cool before adding filling. In a large bowl, combine 3 teaspoons of lemon juice and apples and toss until well-coated.

I also put my own spin on this pie by making gluten-free cookies-and-cream ice cream. It was a huge success and our new favorite! This is my version of gluten-free cookies and cream pie.