Bake until the food is heated through, about 20 minutes. Remove foil and serve. NUTRITION (per serving) 275 cal, 31 g pro, 25 g carb, 4 g fiber, 10.5 g sugars, 5 g fat, 1.5 g sat fat, 397 mg ...

Frozen dinners are fast, ... While frozen meals have come a long way since the early days of the TV Dinner ... especially when you're working with frozen food," said Doherty.

Beef soup is the ultimate comfort food, and making a big batch to freeze ensures you always have a warm, hearty meal ready to go. Start by browning beef chunks in a pot, then add onions, garlic ...

Make the meatloaf: Combine the bread crumbs, fried onions, Worcestershire sauce, thyme, egg, parsley, 3 tablespoons ketchup, 1½ teaspoons salt and ½ teaspoon pepper in a large mixing bowl.

Go ahead: Open my freezer. There’s nothing in there I’m particularly ashamed of, other than the 1.75-quart container of Snow’s Maple Walnut ice cream I purchased on impulse last night. FYI ...

In the 1950s, Swanson's TV dinners and Totino's frozen pizzas changed the family dinner ritual. In the 1980s, food makers introduced low-fat and low-sodium brands to match diet trends.

Some of these services ship their food frozen, and others deliver meals fresh. But even the fresh options, when packaged in their perfectly portioned plastic packages, scream “TV dinner.” ...