There was a time when I hated white chocolate. As a bona fide dark chocolate enthusiast who preferred the rich flavor notes ...

While you could grab a bar of Lindt or Ghirardelli, after over 130 years, most people in the U.S. are still picking this ...

In Italy, the hot chocolate just hits different. But what makes it different from the hot chocolate you'll find in America?

1. Protects Against Oxidative Stress and Inflammation Dark chocolate is an excellent source of antioxidants, especially flavonoid compounds. Cocoa products, like dark chocolate, have some of the ...