In “Darkenbloom,” by the Austrian novelist Eva Menasse, the citizens of a European border town have secrets they’d prefer to forget.

Eastern Europe’s great port city takes you from medieval trading times to the anti-Soviet movement, and into a lively ...

Sean Moulton takes the new midnight plane to Georgia and discovers a city packed with architectural wonders and cultural ...

Rediscovering Germany’s Culinary Diversity Germany is a tapestry of culinary traditions shaped by centuries of localized agriculture, geography, and migration. Yet, much of this diversity has remained ...

Childhood and Early Influences Mikhail Irzak was born in the late seventies, in Russia’s northern Murmansk region. His ...

Sauerbraten is a German dish that starts ... I have made a few small changes over the years. It is so good. We serve it with potato dumplings and red cabbage. I have also made this very ...

Königsberger klopse, aka Soßklopse or sauce dumplings, is a classic German recipe featuring fork ... with a slotted spoon and keep warm. In a small bowl, whisk together the cornstarch and ...

In 1929 a representative of the German shoemakers’ association complained ... empires and colonies, small states and large. The Austrian architect Adolf Loos, a Social Democrat, was an early ...

They had brought food, mostly grown or raised on their small farm: squash ... where Scott’s great-grandfather ended up, was full of German and Dutch Amish whose food traditions influenced ...

Bay Area foodies review hearty Mexican-inspired brunch in Fremont, dim sum delights in Oakland and French-inspired fine ...