These meatballs are flavorful as they are, and the recipe pairs well with just about any side or sauce. It’s a great solution for people wanting something quick and full of hearty flavor. German Pork ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its iron-y flavour. The addition of toasted hazelnuts and the tangy, lush dressing makes each bite special.

In an oven-safe pot or Dutch oven, sauté bacon for 5 minutes on medium and set aside. Sear chicken thighs in bacon fat for 4 ...

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Stir in tomatoes and simmer for an additional 20 minutes. Stir in kale and simmer for another 20 minutes. Add salt and pepper to taste. Serve with a dollop of sour cream and some nice crusty bread and ...

Have you ever thought of adding chickpeas to your prawn fried rice recipe? It might not be traditional, but they add extra fibre and bulk to this classic Chinese-inspired rice dish. This recipe, which ...

This recipe, which comes from chef and family cooking expert Claire Thomson's new book, One Pan Beans, uses carrot, sweet potato, fennel and beetroot to make this flavoursome salad. Served with a ...

The Mexican spirit is more popular than ever. Here's the best way to enjoy it, from the proper glassware to a tasty cocktail recipe.

If you’ve ever settled for boring veggies, these recipes will make you rethink that choice fast ... It’s the kind of salad that earns space next to any main course. Sauteed Swiss Rainbow Chard. Photo ...

Best Entree to Order If You Actually Get Into Casa Bonita ...