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Me, personally, I never moved on from kale. It’s still one of my favorite vegetables. I’ll add it to soup, turn it into crispy kale chips, or just serve it as an easy side dish.
This sautéed kale recipe is an easy stovetop preparation that's loaded with flavor and ready in 15 minutes, ... Sauteed Rainbow Chard with Garlic and Lemon. 1 hr Stir-Fried Kale with Tomatoes. 15 ...
As the kale begins to wilt and reduce, continue to stir, and add 1/4 cup water if the kale sticks to the pan. Salt and pepper to taste, mix well, then remove from the heat.
Sauteed kale with miso and spices - recipe. Published: Nov. 04, 2010, 1:30 p.m. By . Ashley; Ashley Zywusko Swiss chard would be a good substitution in this recipe.
Use tongs to turn the kale until it begins to wilt. As the volume decreases, add more kale to the pan, until it is all added. Cook, stirring, for 5 minutes, or until tender.
Add the kale and broth and stir to combine. Cover and cook until wilted, about 5 minutes. Uncover and cook, stirring frequently, until all the liquid has evaporated, 2 to 3 minutes.
This quick recipe from the Pioneer Woman only takes a few minutes to cook, and keeps the hearty bite in kale. It’s thrown into some olive oil and garlic, and would be great as a side at ...
Preparation. Step 1. Bring extra-large pot of salted water to boil. Add kale and cook until almost tender, about 8 minutes. Drain. Rinse kale under cold running water.