Get to know a classic of the old world with our German-style egg noodle (spaetzle) and mushroom casserole. It\'s hearty and ...

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers ...

Jumping into dumpling making Chinese takeout favorite even more fun to eat when you make it at home, family-style ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

DIY dumplings aren’t as difficult as you think. Cooking teacher Tony Tan shows you how Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t ...

To prepare vegan spaetzle dumplings, you'll need two cups of all-purpose flour, half a teaspoon of salt, and an optional one-fourth teaspoon of ground nutmeg for added flavor. Additionally, one ...

For this week on Garden Goodies we are having traditional German potato dumplings. These were a staple for many immigrant farm families back in the days when Wisconsin was being settled and ...

Gather the following ingredients To prepare German potato dumplings, you will need two pounds of potatoes, one cup of all-purpose flour (plus extra for dusting), half a cup of semolina flour, one ...

American dumplings are usually a mix of flour, vegetable shortening and milk – in this case, dropped directly into the chicken broth.

Plump, spicy and juicy, these chorizo dumplings from the cookbook, Double Awesome Chinese Food, are accompanied by a white bean puree and coriander-infused oil.

Swiss capuns are a popular dumpling in Switzerland made by filling blanched chard leaves with a simple flour dumpling dough. Make the simple cream sauce and bake the capuns so they steam and ...