On Sunday, July 20th (which just so happens to be National Ice Cream Day, fittingly), Italy's largest gelato company ...

Summer in Italy means gelato once a day at the very least, but not all gelato is created equal. To save our readers from a disappointing ice cream experience, The Local has spoken to experts to bring ...

Frozen desserts are more than just a summer indulgence; they are a thriving global business. Revenue in the U.S. ice cream ...

The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been ...

Gelato has less cream and less fat than ice cream. Gelato contains more milk than ice cream. To be labeled as ice cream in the U.S., ice cream must have at least 10% milkfat .

Gelato lovers from all over the world are flocking to a university outside Bologna, Italy, to master the art of gelato-making. Here's a free lesson: Don't call it ice cream. Accessibility links ...

Go beyond traditional ice cream and try these international sweet treats: Thai rolled ice cream, Mexican popsicles, Italian gelato and Greek baklava. News Indian River Martin St. Lucie Sports ...

Ice creams are also usually made with a larger proportion of cream than Italian-style gelato — which is generally made with milk — resulting in a higher fat content. Ice cream needs to be ...