Curtis Lucas, 65, of Pierson, a state-licensed trapper has made a living selling nuisance alligator skins and meat for 36 ...

Alligator meat is OK to eat on Fridays during Lent, here's why and how to prepare it Alligators and other reptiles can be eaten on Fridays during Lent as chefs share cooking tips.

In the South, alligator meat is a must-have — and if you've never tried it before, you're missing out. With a taste that's ...

Gator meat, which is classified as seafood, doesn’t have a true flavor outside of how it’s prepared. It shouldn’t have a scent, either.

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

Gator Meat Blend: 1 lb. lean beef, such as brisket trimmings; 1 lb. fatty pork trimmings, pork jowl or belly; 1 lb. cleaned alligator meat, preferably “red” meat from the legs; Clean all meat of ...

Gator meat, which is classified as seafood, doesn’t have a true flavor outside of how it’s prepared. It shouldn’t have a scent, either.

Curtis Lucas, 65, of Pierson, a state-licensed trapper has made a living selling nuisance alligator skins and meat for 36 years.