This veggie lasagne is bursting full of flavours and textures, and is the ultimate comfort food to have after a long week.

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill ...

Gurdeep Loyal says we don’t need to be chefs to create “incredible, chef-y, flavourful food at home” – we just need a few ...

Food writer Yasmin Khan shares recipes inspired by worldly flavours of the Mediterranean, Middle East and Asia ...

Macaroni soup is a true pantry meal. It can be simply made with stock cubes, and any diced vegetables are suitable, though frozen mixed vegetables the easiest.

We put garlic presses from top-rated brands like Oxo, KitchenAid, and Caraway to the test in order to find the gadget to best crush your cloves.

The average garlic bulb or head found in a standard grocery store contains 10 to 12 individual cloves encased in papery skin. Cloves can range in size from as small as a slivered almond to as ...

Perhaps unsurprisingly, Safaei chose Italy as his favourite country in the world to eat in, but could not narrow his pick down to a single city. He said: "It's impossible to pick just one city. Rome ...

For those who favor precision, Cook’s Country follows the assumption that a garlic clove weighs 5 grams and yields 1 teaspoon when minced. However, it’s important to keep in mind that the same weight ...

In most instances, a little more or less garlic won’t severely impact the flavor of the finished product, which is why it’s okay to simply go with the number of cloves the recipe calls for.

Photo / 123RF Garlic clove sizes vary, so exact amounts in recipes are always an estimate. Photo / 123RF Garlic cloves can vary greatly by size. Here’s how to factor that into your cooking.