Get ready to indulge in a pasta dish that’s both incredibly satisfying and wonderfully easy to make! This Garlic Parmesan ...

To begin this garlic shrimp pasta with tomato sauce recipe, you will first need to gather the ingredients. For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped ...

Spinach-artichoke dip is a creamy, cheesy, and savory crowd-pleaser that never seems to go out of style, especially if you’re ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Garlic noodles with Dungeness crab is a Vietnamese dish that’s beloved in the San Francisco Bay Area. In her version, chef and cookbook author Diep Tran adds fish sauce to amp up the umami ...

Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until shrimp are pink and cooked through, about 5 minutes. Remove shrimp from pan with a slotted spoon.

The mix of avocado, jalapeño, vinegar, lime, garlic, parsley and cilantro is simultaneously silky and sparkling. By Mia Leimkuhler Yewande Komolafe’s garlic chicken with guasacaca sauce.Credit ...

This sauce didn’t cling well to the pasta. One taster suggested it would be better as a dip for garlic bread. Also available: Pasta Jay’s Creamy Tomato Sauce and Tomato Basil Sauce. Credit: John ...