A Flavorful and Speedy Stir-Fry Delight! By Jason Griffith Craving the vibrant, savory taste of your favorite takeout but ...

Dry Egg Noodles: Swap the frozen egg noodles for dry egg noodles. However, you’ll want to only use 8 ounces of noodles, add 1/2 cup (1 stick) of butter, and omit the water.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce ... the sauce to ensure it coats ...

Add chicken and mix gently with a fork until incorporated (do not overmix). Refrigerate until chilled and easy to handle; about 30 minutes. (If the mixture is still too soft to handle, chill for ...

Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper. Turn on your range hood if you have one.

Kosher salt and freshly ground black pepper; 8 ounces rice noodles, preferably wide; ½ cup chicken broth; ¼ cup soy sauce; 1 tablespoon oyster sauce ...