Making homemade clove oil using the cold-infusion method is a simple, hands-off process that requires very little prep. Whole ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Ingredients 4(6-ounce) skinless, boneless chicken breast halves, butterflied or poundedKosher saltFreshly groundblack pepper6 ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Marinara's magic lies in its simple blend of staple ingredients, yet one pantry addition can provide an unexpected, tangy ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

This is a good winter soup – hearty enough for dinner or just a cup for lunch, especially with garlic bread or a grilled cheese alongside.

A hidden Rhode Island Italian restaurant locals have loved for generations, classic dishes, old-school charm, and comfort ...