This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce ... two thinner breasts from ...

Tomato, feta, and ouzo make a flavorful marinade for this chilled seafood dish reminiscent of the Greek pan-fried appetizer.

Meanwhile, prepare the following: Cut 1/2 small lemon in half again to create 2 quarters and remove any visible seeds. Cut 1 of the large rosemary sprigs in half crosswise.

Our chicken nugget casserole is complete with mashed potatoes, bacon, and cheese. The dish is perfect for the next kid’s birthday party or dinner with the family, because it tastes equally good to ...

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In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca.

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...