Ground Beef and Zucchini Saute • 1 tablespoon olive oil • 1/2 cup chopped onion • 2 cloves garlic • 1 pound ground beef (lean) • 1 can (14.5 oz.) diced tomatoes (with juices) • 2 medium zucchini, ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Planting grocery store garlic (Allium sativum) may seem like an easy and cheap way to grow more of these pungent cloves. The draw is understandable: the hack is as convenient to get off the ground as ...

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill ...

July is garlic month. It should be ready to harvest. The ideal time to “pull” garlic is when there are two to three "skins" around the outermost cloves. If garlic is left in the ground and there is ...

Unlike true seeds, most people plant garlic cloves to get a harvest of garlic. In fact, ... Garlic grows over the summer, but you plant in the fall and it remains in the ground over the winter.

Who knew that something as humble as a single garlic clove could grow into such a bold, flavour-packed superstar in the ...

Fresh garlic has a bold, vibrant flavor that punches up any dish. It’s also the best option when you’re chasing the health benefits, as allicin — that powerhouse sulfur compound — is at its peak right ...