Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it .

You can also touch it. Well, duh. Of course you can touch your garlic, but it helps to tell if it’s gone bad too. If the garlic is soft, when you squeeze it, toss it.

Raw garlic in salad dressings: If you love a little zing, raw garlic in salad dressings can be a game changer. Grate a small clove (raw garlic is potent!), and whisk it into a vinaigrette with olive ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Garlic supports heart health by helping to lower blood pressure and cholesterol levels. Plus, it packs a flavorful punch. Needs more garlic: Why adding a clove is good for your health (and how to ...