Garlic can be a delicate ingredient to cook with and it can go wrong in many ways. But, if you can only know one mistake to ...

Garlic is as near a universally popular flavoring as you could imagine. There are relatively few of the world's major cuisines where it isn't used, partly because it grows almost anywhere humans ...

Sprinkling Parmesan over a serving of Cacio e Pepe is an awesome way to boost the savory flavor, but there's another trick that will elevate your meal further.

In most instances, a little more or less garlic won’t severely impact the flavor of the finished product, which is why it’s okay to simply go with the number of cloves the recipe calls for.

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it .

So if you’re sick of sticky fingers and snowfalls of skin, and you don’t want to spend the extra money on jars of pre-peeled cloves, consider finding older garlic.

A couple of coworkers wanted me to try a garlic twister that they absolutely love, and I can see why. NexTrend’s tool minces several garlic cloves at once while keeping hands relatively clean ...