Garlic is one of the workhorses of our kitchens. We use it to add flavor to pasta sauces. We toss whole cloves of it onto pizza. And it's essential for homemade hummus and summertime pesto.

This viral garlic-peeling hack is the real deal and once you try it, you’ll never go back to the old way. Here's how to peel garlic in just 60 seconds with minimal effort and zero frustration.

A couple of coworkers wanted me to try a garlic twister that they absolutely love, and I can see why. NexTrend’s tool minces several garlic cloves at once while keeping hands relatively clean ...

Garlic can be a delicate ingredient to cook with and it can go wrong in many ways. But, if you can only know one mistake to ...

So if you’re sick of sticky fingers and snowfalls of skin, and you don’t want to spend the extra money on jars of pre-peeled cloves, consider finding older garlic.

Sprinkling Parmesan over a serving of Cacio e Pepe is an awesome way to boost the savory flavor, but there's another trick that will elevate your meal further.

Do you have a homemade or store-bought BBQ sauce that just seems ... blah? Black garlic is the powerhouse ingredient that can give it an umami punch.