There are some great lunches to be had in this town, and we want to celebrate the midday meal. So, let's do lunch, shall we? That's right: It's KFC time. Only for this fried chicken, that "K ...

The pieces are smaller, the chicken is double-fried, and the final product is a thing with supernaturally crispy skin, bursting with the flavors of garlic, soy, and fowl.

Then it’s Kyochon on Fifth Avenue. Bon Chon shines when the sun does: the garlic-and-soy wings are crispy and tangy, while the spicier version has a subtle heat that sneaks up on you at about ...

The long-delayed, much-hyped Korean fried chicken chain Kyochon finally opened its $2 million Midtown flagship last week, with long lines and plenty of buzz. Today, lunch service makes its debut, ...

Korean fried chicken franchise Kyochon opened its fifth store and first stand-alone branch in Taiwan, this time with a roadside venue in Taichung.

I often f ind myself drawn to the peppery fried chicken at Bertha’s, a soul-food café not far from Watts, and the crackly skinned fried chicken with fermented tofu at Mission 261 may be the ...

Kyochon 1991 is not a fast food chicken joint, but rather, a full-service restaurant which cooks your food fresh on order every time.

These garlic butter chicken bites feature chicken breast coated in a delectable garlic butter sauce. Serve these as an appetizer or over pasta.

Sarah DiGregorio’s slow-cooker garlic butter chicken. Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.

KYOCHON F&B, which operates Kyochon Chicken, announced on the 13th that it has consecutively released menus suitable for family gatherings. The offerings include a variety of items such as chicken ...