3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

(AP) — Garlic, chocolate, watermelon and sage are among the wild and wacky flavors taking over the craft beer scene. What do these flavors all have in common? They’re unusual and delicious ...

This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and onion complements the overall flavor.

Recipe: Stout beer and mustard wings “The key is using your palate and working with the harmony of flavors,” says Su. “Try a small amount [of beer] before adding it to a recipe. ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Garlic fans, rejoice!Cincinnati is hosting a garlic festival May 31 through June 1. Arnold's Bar and Grill is hosting the festival, which will include booths from local restaurants and shops.

Garlic cloves dipped in dark chocolate? Garlic cheesecake? Garlic beer? Bam! It’s National Garlic Day, a day set aside on the foodie calendar to celebrate all things Allium sativum. Garlic, a ...

Denver, get ready for garlic beer. Next month, Andrew Moore and Ben Gettinger plan to open the Intrepid Sojourner Beer Project, a brewery that will specialize in "internationally inspired twists ...

Garlic beer and peppercorn ale are just a few of the wild and wacky flavors taking the craft brew scene by storm. (Photo by Depositphotos via AP) by: Jennifer Allen, Food Drink Life via AP.