While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Both curry powder and garam masala lose their pungency quickly, which is a good reason to mix up your own blends. Once ground and placed in a jar with a tight seal, a homemade blend is best used ...

Olive oil • Onions • Garlic • Tomato paste • Coconut milk • Tofu (extra firm) • Garbanzo beans or chickpeas • Fresh ginger • ...

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Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books ...

If you like Indian food, try making your own garam masala, a mix of fragrant spices used in all sorts of curries. This blend is adapted from Vikram Sunderam, executive chef of Rasika in Washington ...

How to use garam masala This Indian cooking staple can be used in sauces or marinades, as part of a dry rub on meats, cooked with onions as the base of a curry or soup, or sprinkle some over your ...