This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

No stove or oven required! This no-bake icebox cake relies on a long chill in the refrigerator to transform into its uniquely ...

Craving a chocolate fix? Dive into these 21 easy desserts that take your go-to recipes to the next level. Whether you wa ...

As you can see, the science is quite easy. If you want a thinner ganache, add more heavy cream. If you want a thicker ganache, add more chocolate.

Note: The ganache recipe is adapted from “The Cake Bible” by Rose Levy Beranbaum. For the ganache, a less bitter, lower percentage chocolate will best complement the cake (preferably 60% to 65 ...

Sift the cake flour over the top and fold it in. Divide the batter among the ramekins, filling them no more than three quarters full. Arrange them on a baking sheet and bake for 5 to 6 minutes.

Co-founder Florian Fritsch took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Ingredients. Cake. 4 eggs 12 oz. 70 percent chocolate 1½ sticks butter 1¼ cups sugar Chocolate-and-Sesame Ganache. 1 cup heavy cream . 7 oz. 60 percent chocolate ...

Pour the warm glaze over the cake, letting it drop down the sides. Sprinkle the chopped Butterfinger bar over the glaze. Let stand until the glaze is set, about 30 minutes.

The ganache recipe is adapted from “The Cake Bible” by Rose Levy Beranbaum. For the ganache, a less bitter, lower percentage chocolate will best complement the cake (preferably 60% to 65%).