Crabmeat Sardou from Galatoire's. Published: Aug. 28, 2007 at 4:04 PM CDT. The verdant creamy spinach, lumps of white crabmeat, and golden hollandaise sauce make this ...

Blue crab is central to Galatoire's culinary identity. Just don't expect to find any at the restaurant right now. It has been out of crab for over a month. Bryan Casey dipped his chin before he ...

Galatoire's mission has slowly expanded over the last two decades. What began with a single dining room downstairs expanded to include an upstairs addition, and, more recently, a steakhouse next ...