Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also ...

Although the fish is routinely ... so winter is ideal fugu season. Despite the Russian roulette stereotype, people rarely fall ill from eating pufferfish in restaurants, he says.

This means that even holding live fugu can have a mildly toxic effect. Those who handle pufferfish with bare hands may feel their extremities go numb soon after that little fish inflates ...

The fugu or puffer fish is one of the most poisonous creature on the planet with toxins 1,200 times more deadly than cyanide. Trump wants to end daylight saving time: We’ve tried before — here ...

The poisonous puffer fish, which inflates itself into a small balloon when caught, lives in most of the world’s oceans. But only in Japan, where it is called fugu, has it become a national ...

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy ... is now certified to slice and gut the fish for consumption. She recently used ...

Despite never having handled the species before, the Brazilian and his buddy gutted the fish ... raw pufferfish is considered a delicacy in Japan, where it is locally known as fugu.