Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you're going the foil route, make sure the edges ride up the sides of the tray so the grease ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...