4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

As it’s Beef Week 2025, we wanted to find out why, so we caught up with local chef James Devine to get his views ...

Small is Beautiful Until recently, I bought all my daily cooking masalas from India. My dad’s sister’s family manufactures ...

In a skillet, heat a tablespoon or two of cooking oil over medium heat. Let the oil get to the shimmering (but not quite smoking) stage. This is when the oil spreads over the surface of the pan ...

Fluoropolymer coatings are hard to beat, but they are facing heat. Consumers looking for alternatives have options ...

Oils are calorie-dense, providing about 9 calories per milliliter, and in Indian cooking, there is often a tendency to use them generously, particularly in fried foods. Reducing oil intake by four ...

Oil prices will undoubtedly return to previous levels, but this requires a rebound in global trade and strict discipline and full compliance with production quotas by OPEC+.