Marcella Hazan put macedonia in her first book, "The Classic Italian Cookbook," 23 years ago, a sign of the status the dish has on the Italian table.

The berries are one of the salad’s “desserts,” something sweet, something special, something extra, but not the main focus of the dish. They should be used sparingly, just a handful or so of ...

Read our 7 best fruit salad recipes for the perfect dessert and side dish this spring and summer. Learn about popular combos. Up your fruit salad game with these sweet and tangy recipes.

Ina Garten's Fruit Salad with Limoncello recipe is a quick dessert the 'Barefoot Contessa' turns to when she's short on time. It takes 20 minutes to make and is made extra special with a splash on ...

Remove the pistachios from their shells and chop them roughly, then scatter those on the plate, too. Finally, cut the Turkish delight into small nuggets and add to the plate. Eat immediately.

What I want in my fruit salad is exactly what I want on my snack board: Fruit, cheese, honey, and nuts. Just about any fruit will pair well with a firm, salty, not-too-funky cheese. Figs and manchego.

Fruit salad is a classic healthy dessert, but this berry-based recipe from Rachel Schultz has a secret. Hint: It’s in the dressing. 4. 3 Ingredient Banana Cups ...