Yet very few of us have really thought about what makes the core categories of fruit spreads (jam, jelly, preserves) unique.

Fruits and vegetables don’t last forever, which is why knowing how to preserve them properly can help you enjoy fresh produce ...

Unlike most fruit preserves, marmalade does not require added pectin, as it is naturally occurring in the citrus rinds. Like jam, marmalade must contain 65 percent soluble solids.

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

But fruit preserves can be salty too. The process is arguably even easier, since there’s no cooking involved. And the result is versatile enough to deploy in breakfast, lunch, and dinner.

With Ball's fruit protector, you can keep fruits and veggies brown-free for up to eight hours, which is super handy for meal ...

2. Keep it covered. Sure, fruit salad is a delightful table centerpiece, but keeping it uncovered is the worst possible fruit bowl maintenance method.

Products labeled as preserves or marmalade must contain at least 65 percent soluble solids, or fruit pieces, according to the FDA. Jam and jelly are ideal for spreading and sandwiching.