Most pierogi you'll encounter will have a savory interior, but filling the dumplings with fruit isn't completely rare. The ...

Pierogi traditionalists might call it heresy, but you can fill a pierogi with nearly any type of filling, including fruit such as sour cherry. - humonia/iStockphoto/Getty Images ...

Pierogi with sweet fruit filling are less if at all known outside Poland, but practically fetishized in Poland. (The country's first cookbook, Compendium Ferculorum, published in 1682, includes a ...

The fruit pierogi are served hot like all the others (but only boiled, not fried) and eaten in summer as the main dish of the afternoon meal, accompanied by sour cream and sugar.

National Pierogi Day is dedicated to pierogies, the filled dumplings that originated in Central ... cheese, and fruit. There is no consensus as to how they got their start, but they are popular ...

Assemble pierogies: Line a rimmed baking sheet with waxed or parchment paper. Divide rested dough into 4 equal pieces with a bench scraper or knife. Set aside 3 pieces and cover with mixing bowl.

Publix has new sales starting Jan. 25 including top sirloin steak, Northland 100% Juice Blend, Dole Fruit Cups, Mrs. T's Pierogies, Pillsbury Toaster Strudel, Chobani Oatmilk, Joseph's Pita Bread ...

But Casey Barber, author of “Pierogi Love,” says pierogies are ideal to eat year-round. ... including fruit such as sour cherry. humonia/iStockphoto/Getty Images.